Moodie Menu

Green olives marinated with walnuts, pomegranate, herbs and spices

Fresh yogurt sprinkled with garlic shallots, served with homemade bread

Puree of chickpeas, tahini, lemon and garlic, served with homemade bread

Traditional dip made with a combination of yogurt whey and BBQ eggplant

A delicious medley of BBQ eggplant, eggs, garlic and spices

225g fried Calamari served with cocktail sauce

4 pics (350gr) spicy fried chicken wings

Salted fried french fries

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Romaine lettuce, chicken fillet, garlicky croutons, olive oil, lemon, parmesan.
Worcestershire sauce

Traditional salad made with chopped tomatoes, cucumbers, red onions and dry mint topped with mix of extra virgin olive oil and lemon juice