Join Persis Grill

As a Chef, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all food is prepared and presented to the highest standards. Your duties will include: - Creating and preparing high-quality dishes according to menu specifications - Supervising and training kitchen staff to ensure efficient and effective operations - Managing inventory and ordering supplies as needed - Maintaining a clean and organized kitchen environment - Ensuring compliance with food safety and sanitation regulations - Collaborating with management to develop new menu items and specials - Monitoring food quality and presentation to meet customer expectations - Adhering to all company policies, procedures, and standards ```Skills``` To be successful in this role, you should possess the following skills: - Extensive knowledge of kitchen operations and food industry best practices - Strong leadership abilities with the ability to effectively manage a team - Excellent communication and interpersonal skills - Proficiency in food handling techniques and food safety regulations - Experience in bartending or beverage service is a plus - Familiarity with restaurant management software is preferred Please note that this is not an exhaustive list of responsibilities and skills required for this position.

Job Types: Full-time, Part-time Pay: From $20.00 per hour Expected hours: 40 per week Additional pay: Bonus pay Commission pay Overtime pay Signing bonus Tips Benefits: Company events Discounted or free food On-site parking Store discount Flexible language requirement: French not required

Experience: Cooking: 3 years (required) Licence/Certification: Food Handler Certification (preferred) Work Location: In person

We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for customer service and creating exceptional experiences for patrons. If you have a background in the food industry and possess excellent math and cash handling skills, we want to hear from you. Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages following standard recipes - Interact with customers, take orders, and provide recommendations - Maintain a clean and organized bar area - Check customers' identification to ensure they meet the legal drinking age - Handle cash and credit transactions using a POS system - Monitor inventory levels and restock bar supplies as needed Requirements: - Previous experience in bartending or the food service industry preferred - Strong knowledge of beverage mixing and drink recipes - Excellent customer service skills with a friendly and approachable demeanor - Ability to handle cash transactions accurately - Familiarity with POS systems is a plus - Must be able to work in a fast-paced environment and multitask effectively

Job Type: Part-time Pay: $18.00-$24.00 per hour Expected hours: 5 – 20 per week Additional pay: Bonus pay Tips Benefits: Commuter benefits Discounted or free food Flexible schedule On-site parking Store discount Schedule: 8 hour shift Day shift Evening shift Holidays Monday to Friday Night shift On call Overtime Weekends as needed

Experience: Bartending: 5 years (required) Language: French (required) Licence/Certification: Smart Serve (required) Work Location: In person

The Server is responsible for answering phone, taking customer orders and serving food and beverage according to customer requests. The Server should provide general customer service within the dining establishment as well as raise and/or resolve any issues as necessary to ensure guest satisfaction. More tasks and job responsibilities would be discussed at the interview. Available positions: 2 Servers (one female and one male) Apply if you have at least 2 years of experience as a server in restaurants. If you receive the interview invitation please confirm otherwise you will be missing the interview. Thanks in advance for your interest.

Job Types: Full-time, Part-time, Permanent, Seasonal Pay: From $17.20 per hour​ Additional pay: Bonus pay Commission pay Tips Benefits: Discounted or free food On-site parking Store discount ​ Schedule: 8 hour shift Day shift Evening shift Every Weekend Holidays Monday to Friday On call Overtime Weekends as needed

Experience: Serving: 1 year (preferred) Language: French (preferred) Persian (preferred) License/Certification: Smart Serve (preferred) Work Location: In person​